Improve the quality of the meals you offer

Through my menu planning service, I help those in the catering industry or otherwise serving food to the public to improve the nutritional quality of the meals they offer.

I have worked in this capacity with schools, nurseries and private sector restaurants to not only improve the quality (and flavour!) of the meals they offer, but also to help them understand the latest food safety guidance, ensure they are compliant with relevant rules and regulations, and help them to understand and correctly implement food labelling rules. 

The meal planning and food compliance services I offer include:

• Nutritional analyses of menus and recipes 

• Upgrading menus and recipes to high nutritional standards

• Providing advice on nutrition and food allergen labelling 

• Developing nutrition information and nutrition facts for staff and customer